Mechanisms and measures for controlling pesticide residues in plant products

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Course Overview

Chemical pesticides are considered one of the most important environmental problems facing the modern man, as they pose a threat to his life, whether by direct exposure to it or through its residues on agricultural products and its transfer to the rest of the food chain. It has become important to follow scientific foundations to control pesticides and their residues and limit their access to food products from the farm to the consumer.

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Mechanisms and measures for controlling pesticide residues in plant products

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