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The Food Safety Compliancy Certification from Pioneers, is awarded to all individuals whose occupation is concerned with the food industry; including chefs, waiters, runners, servers, dish washers, management, owners, etc. After completing this food safety compliancy training course, individuals will be able to complete late levels of HACCP by Highfield. This training course is a very sufficient way to gain the essential awareness and skills required to handle food safely in food related entities.
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