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The course of the food inspection expert is designed to enable participants to apply the highest quality standards to ensure food safety and enhance consumer and customer confidence, in addition to confirming the application of food safety standards in the facility and good manufacturing practices. This course aims to enable the participants from the items and basics of the food safety management system and recent inspection directions, and the participants are also empowered to implement food audit procedures, as by implementing a food inspection, you can control a certain number of samples and follow a fixed sampling plan according to specific control points To reduce nutritional problems and maintain product consistency, ensure local and legal regulations are followed during and after supplying food products
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